Why is rancher Vonda Frost attending NMF&LB’s webinar tonight on state level meat inspection? “The benefits of a well run state meat inspection program reach further than just our ranch. In-state meat inspection allows inspected beef to be sold to local markets such as small grocery stores, restaurants and even food banks. This delivers New Mexico beef to New Mexico consumers, growing our economy, instilling pride in the New Mexico beef industry and providing food security to those most in need.” We hosted a presentation on the topic given by Dr. Lillywhite and Dr. Robinson, professors in the ACES Department of Agricultural Economics and Agricultural Business at NMSU. You can view the presentation on our YouTube channel here.